![]() ![]() Want more summertime inspiration? Check out our favorite summer salads, our best summer soups, and our top summer desserts too. Check out our squash casserole, our summer bowtie pasta & chicken sausage skillet bake, our pineapple casserole (trust us), or our vegetarian moussaka (think shepherd’s pie but with eggplant!) for ideas. Casseroles are great ways to use up a bounty of zucchini, eggplant, sweet corn, and even pineapple. They’re just as good as your favorite apps, but a TON less work.ĭuring the summer, we love filling our recipes with as much seasonal produce as possible. ![]() Watching the game and don’t want to be stuck in the kitchen when the big play happens? Try our sloppy Joe meatball bake, our Buffalo chicken & rice casserole, or our tater tot casserole. They’re easy to throw together, meaning you’ll have more time to whip up some margaritas to go with. Feeling a Mexican food vibe but don’t want to assemble a million individual-sized options ( tacos, quesadillas, etc.)? Try our taco casserole or our chicken enchilada casserole. They’ve got everything you crave from a BBQ without having to stand over a hot grill. Love a weeknight dinner on the grill but feeling unmotivated (or is the weather not cooperating)? Try our cheeseburger casseroles (including a “ skinny” version) or our chili cheese dog casserole. So to “summer-fy” our favorite comfort dish, we looked to our favorite summer activities and flavors for inspiration. One of the best things about a casserole is its ability to feed a hungry crowd, and that’s no different during the summer. Check out our 33 summer casseroles for ideas-don’t put away that baking dish just yet! Ditch winter standbys like green bean casserole and sweet potato casserole for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Fear not-we’re here to tell you that you CAN enjoy a hot, bubbly casserole in the summer. Remove the casserole from the oven, sprinkle with parsley, and serve.Though we're all for shedding our winter coats, ditching the soups, and switching up our dinner routines as soon as the warm weather rolls around, we gotta be honest: Some things are hard to give up, like the convenience, comfort, and simplicity of a casserole for dinner.Place the ground beef in the skillet and brown, breaking apart the beef into bite-sized pieces with a wooden spoon as it cooks. 1 lb lean (at least 80) ground beef 1 cup chopped onion 2 teaspoons Montreal steak grill seasoning 1 can (10.5 oz) condensed cream of onion soup 1/2 cup. Line a plate with paper towel and set aside. With the tater tots covering the casserole in an even layer, place the skillet in the oven and bake until the tots are golden brown and crispy, about 25 minutes. Heat a medium (10-inch), oven-safe skillet over medium-high heat. ![]() Add the onions to the skillet and saut for 4 to 5 minutes until translucent. Brown the ground beef in a large skillet over medium-high heat. Once the mixture is thick enough to support the tater tot layer, turn off the heat and add the tots in a straight line across the skillet, working your way down to the other end. Lightly grease an 8 or 9-inch baking dish with cooking spray.Simmer until liquid is reduced slightly, about 10 minutes. Stir in the frozen vegetables and bring the mixture to a simmer. Add the beef broth, salt, pepper, fresh herbs, and Worcestershire sauce, and stir to combine.Bring to a simmer and reduce until the liquid has mostly evaporated. Once it begins to stick to the bottom of the skillet, add the red wine and stir, scraping up any browned bits off the skillet. Stir the tomato paste into the meat mixture.Add the onions and garlic to the beef and cook until soft and fragrant.Add the beef and cook, using a wooden spoon to crumble up the meat, until browned. In a cast-iron or oven-proof skillet, heat the oil over medium heat. ![]()
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